Greenleaf Catering was founded by Erika Lagerstedt, a chef and owner with a passion for creating fresh, high-quality meals that are both approachable and thoughtfully prepared. With a focus on simple, clean ingredients and consistent execution, Erika built Greenleaf Catering to provide a reliable, elevated food experience for both catering and the Greenleaf Friends Academy school meal program.

At the heart of Greenleaf Catering is a commitment to making food that people genuinely enjoy—meals that feel familiar, balanced, and carefully made without unnecessary complexity.

Erika’s inspiration for the Greenleaf Friends Academy lunch program comes from her daughter, Frankie, who reminds her daily of the importance of providing meals that are not only nutritious, but something kids are excited to eat. That perspective shapes every menu, ensuring it meets the needs of both families and schools.